How can I ensure that I specify the most appropriate grease management solution for my business?

There are numerous sources of impartial information which will provide you with guidance. ACO has also developed a Product Selector for commercial kitchen operators.

When you are ready to specify the product, please the following questions before contacting ACO:

1. Is the grease trap to be internal, above ground or external below ground?
2. The number of meals per day that the kitchen will process?
3. Operating time of the kitchen in which the separators will be receiving grey water?
4. Type of food being processed Category A-E
5. The distance of the grease trap from the source?

If you opt to use an external below ground separator, please supply the following information:

1. Inlet from finished floor level?
2. Whether it is to be installed in a pedestrian or vehicular area?
3. Load class required for the access cover

Important points for consideration before installing grease management solutions:

• Ensure that there is suitable access for regular emptying, cleaning and maintenance
• Must be kitchen waste only, toilets must be plumbed in after the separator
• The separator cannot be used for dairy products
• If dishwashers are to be plumbed in, we will need to know the discharge volume and temperature.

For project-specific guidance, you can also talk with our in-house technical team who help you choose the right grease management solution for your business.

To view full product details please visit www.aco.co.uk