Why are there so many different products and solutions to choose from?

Different types and size of commercial kitchen require different grease management solutions.  Your choice of grease management solution will depend on a variety of key specification criteria including the size of your kitchen, the type of food you prepare, the equipment used for food preparation, the contents of your waste water, the density of the FOG produced and the space you have available for the installation of a grease management solution.

To view full product details please visit www.aco.co.uk